Blended spreadable prosciutto mixed with Calabrese pepper topped with burrata & basil.
Prosciutto, capicola, sopressata, aged provolone, queen olives & kalamata, pickled peppers.
Crisp fried calamari served on a bed of spicy tomato sauce
Risotto balls filled with beef and peas on a bed of Nino Sauce topped with parsley
Freshly baked ciabatta flatbread topped with goat cheese, fig preserve, roasted red pepper, prosciutto and fresh basil
Freshly baked ciabatta flatbread topped with sausage, capicola, sweet picante pepper, artichoke and mozzarella
Battered shrimp tossed in a honey garlic glaze over a bed of fresh spinach
Two Italian sausages served with peppers, onions and tomato sauce
Mussels sautéed in a white wine garlic sauce with tomatoes topped with parsley served with crostini
Grilled Octopus over sautéed broccolini with lemon & oil
Mussels sautéed in choice of a white wine garlic sauce with tomatoes or spicy marinara sauce topped with parsley and served with crostini.
Two meatballs served with tomato sauce and toasted ricotta
Grilled spiral sausage with sautéed broccolini and pancetta, topped with lemon & oil.
Freshly baked ciabatta flatbread baked with our signature tomato sauce and mozzarella cheese
Blended spreadable prosciutto mixed with Calabrese pepper topped with burrata & basil.
Soft whipped mozzarella over crostini with balsamic glaze and a drizzle of white truffle oil.
Crostini topped with ricotta, diced zucchini, artichokes, eggplant, roasted peppers and onions, drizzled with aged balsamic and EVOO
Freshly baked ciabatta flatbread baked with our signature tomato sauce and mozzarella cheese
Homemade bread topped with gorgonzola cream, pears, crispy capicola, toasted pecans and drizzled with honey.
Oven roasted Russet potatoes.
Broccolini, onion, zucchini, squash and red bell peppers sautéed with garlic and oil.
Baby spinach sautéed with garlic and oil
Spring mix topped with tomato, cucumber, roasted peppers, onions with oil & vinegar dressing.
Romaine topped with shaved parmigiano, seasoned croutons with Caesar dressing
Baby spinach topped with roasted red peppers, tomatoes, almond shavings, red onions and crumbled gorgonzola with raspberry dressing.
Burrata layered with tomatoes topped with basil, EVOO and balsamic glaze
Homemade Spaghetti served in a Pecorino Romano cheese sauce seasoned with crushed black pepper and tomato sauce to compliment
Homemade Fettuccine tossed in a rich cream and cheese sauce with grilled chicken topped with pecorino Romano and parsley
Homemade Fettuccine in a ragu beef-based sauce, topped with Italian sausage and parsley
Homemade spinach infused pappardelle tossed in our bolognese sauce topped with toasted ricotta.
Homemade Spinach Pappardelle served with garlic & oil, tossed with tomatoes, broccoli, peas, onions, spinach, peppers and mushrooms
Small bundle of pasta filled with cheese cooked in our signature Alfredo sauce with pear and cracked pepper, garnished with Pecorino Romano and parsley
Homemade Ricotta filled pasta tossed in a traditional tomato sauce, topped with Pecorino Romano and parsley
Ravioli filled with sausage, broccoli rabe and peppers served in a Marsala wine sauce with sausage and broccoli, finished with a touch of cream
Homemade Rigatoni tossed in a creamy tomato sauce, finished with Pecorino Romano and parsley
Homemade Rigatoni served in a creamy bolognese sauce, tossed with pancetta, peas and mushrooms
Homemade Spaghetti with shrimp sautéed in our spicy tomato sauce, garnished with parsley
Traditional homemade Roman pasta in a cream tossed with pancetta, Pecorino Romano and garnished with parsley
Homemade Spaghetti in our traditional tomato sauce topped with two fresh meatballs and Pecorino Romano
Homemade Spaghetti in a garlic white wine sauce tossed with little neck clams and parsley
Homemade Spaghetti served in a garlic marinara sauce tossed with mussels, shrimp, calamari and baby clams, garnished with parsley
Homemade Spinach Infused Ravioli filled with Spinach and Ricotta tossed in our signature Vodka Sauce
Homemade Spinach Pappardelle tossed with Burrata cheese and white truffle puree topped with truffle oil and Calabrese peppers
Pasta filled with mushrooms and cheese served in a wine and veal reduction sauce with sautéed spinach and fresh tomatoes, garnished with paprika
Homemade cheese ravioli tossed in a homemade pistachio pesto topped with ground pistachio.
Layers of Angus ground beef, ricotta and pasta sheets topped with melted mozzarella cheese and tomato sauce garnished with parsley
Pasta rolled with lobster, shrimp, crab and scallop with melted mozzarella over a bed of our signature vodka sauce garnished with parsley
Lightly breaded chicken cutlet topped with melted mozzarella and tomato sauce over homemade spaghetti garnished with parsley
Lightly breaded veal cutlet topped with melted mozzarella and tomato sauce over homemade spaghetti garnished with parsley
Lightly breaded eggplant topped with melted mozzarella and tomato sauce over homemade spaghetti garnished with parsley
Hand-cut salmon smoked on a cedar plank with a sweet mustard glaze garnished with micro greens and Calabrese peppers, served with your choice of side
Pan seared chicken breast sautéed in our signature Marsala wine sauce with a touch of cream and mushrooms, garnished with parsley, served with your choice of side
Pan seared chicken breast sautéed in a light lemon sauce with a touch of cream, mushrooms and capers garnished with lemon zest, served with your choice of side
Egg-battered chicken breast topped with prosciutto and melted mozzarella covered in a creamy orange and raisin infused sauce, served with your choice of side
8oz Filet Mignon served with a tomato balsamic demi glaze reduction and sautéed broccolini with pancetta
Grilled hand-cut Pork Chop topped with a light lemon oil, served with your choice of side
Rosemary and Pecorino Romano crusted lamb baked with red wine seared on the grill, served with your choice of side
Pan seared veal sautéed in a light lemon sauce with a touch of cream, mushrooms and capers garnished with lemon zest, served with your choice of side
