Crisp fried calamari served on a bed of spicy tomato sauce
Fresh mussels sautéed in a spicy marinara sauce
Fresh mussels sautéed in a spicy marinara sauce
Two Italian sausages seared with peppers and onions
Soft whipped mozzarella over crostini with balsamic pearls and a drizzle of white truffle oil
Sliced Burrata mozzarella and tomatoes topped with basil, EVOO, and balsamic glaze
Battered shrimp tossed in a honey garlic glaze
Freshly baked ciabatta flatbread topped with goat cheese, fig preserve, roasted red pepper, and prosciutto
Freshly baked ciabatta flatbread topped with sausage, capicola, sweet picante pepper, artichoke and fresh mozzarella
Romaine hearts shaved Parmigiano seasoned croutons with Ceasar dressing
Romaine lettuce, tomato, cucumber, roasted peppers, onions with oil and red vinegar
Baby spinach, roasted red pepper, tomatoes, almond shavings, red onions and crumbled gorgonzola with raspberry dressing
Our soups are made fresh daily with the best ingredients
Soppressata, Capicola, Prosciutto, Swiss, Smoked Mozzarella, Aged Provolone. Served with toasted bread and olives
Two meatballs served with tomato sauce and ricotta
Baby spinach garlic and oil
Homemade spaghetti tossed in a giant wheel of Parmigiano cheese with a touch of crushed black pepper. Prepared table side
Homemade Rigatoni tossed in a tomato-based sauce with a touch of heavy cream infused with Vodka
Traditional homemade Spaghetti tossed with pancetta, Parmigiano and eggs seasoned with parsley
Homemade Fettuccine tossed in a Rich cream sauce with shaved Parmigiano
Cheese filled pasta traditional tomato sauce shaved Parmigiano
Homemade Fettuccini tossed in family recipe ragu beef-based sauce cooked with Italian sausage
Ham, peas, mushrooms and Manzo (ground beef) in delicate pink cream sauce
House made meatballs traditional tomato sauce shaved Parmigiano
Pasta filled with roasted mushrooms and cheese covered in reduction sauce made from veal stock, spinach and white wine
Shrimp, Mussels & Clams tossed in a light lemon cream sauce with spinach and tomato
Jumbo shrimp sautéed in our spicy tomato sauce served over homemade spaghetti
Spinach, tomatoes, peas, broccoli, onions, peppers, and mushrooms tossed with homemade spinach infused Pappardelle pasta in garlic and oil sauce
Mussels, calamari and baby clams sautéed with fresh garlic, spices and marinara tossed with homemade spaghetti
Small pasta sack filled with pear, EVOO, cracked pepper and Pecorino Romano cheese
Homemade Spaghetti tossed with Little neck clams sautéed in a seasoned white wine garlic sauce
Ravioli filled with sausage, broccoli rabe and hot peppers, tossed with portobello Marsala wine sauce with sausage and broccoli
Layers of Angus ground beef, ricotta and pasta sheets topped with melted mozzarella cheese and tomato sauce
Lightly breaded cutlets, pan-fried and served with spaghetti, topped with mozzarella and tomato sauce
Pasta filled with lobster, shrimp, crab and scallops in a vodka sauce topped with mozzarella
Lightly breaded and pan-fried served with spaghetti, topped with fresh mozzarella and tomato sauce
Bettered Eggplant with mozzarella and tomato served with spaghetti topped with tomato sauce
Baked covered with Pecorino Romano cheese and finished on the grill
Chicken or veal cutlet sautéed with crimini mushrooms in a light lemon sauce with capers and a touch of cream
Grilled bone-in veal chop with oil, lemon, and Italian seasoning
Egg-battered chicken cutlet sautéed in a creamy orange and raisin infused sauce topped with prosciutto and cheese
Two Chicken Cutlets grilled with Italian Seasoning topped with a light lemon oil
Chicken cutlet sautéed with mushrooms and Marsala wine sauce
Grilled French Cut Pork Chop with Oil & Lemon
Angus Beef Hamburger topped with Caramelized Red Onions, Roasted Red Peppers, Pineapple with a Hamburger Roll served with hand cut fries
Honey Mustard glazed salmon smoked over a cedar plank and served with vegetables
Flounder stuffed with crab meat served over homemade spaghetti with a basil cream sauce, spinach and diced tomato