
From our kitchen
At the table





Nino's Way
Three generations around one table.
Pilot draft · Family history and Nino's Way need confirmation.
Nino came from humble beginnings in Italy, learning the craft in his father's bakery before bringing it to New York, where he opened his own pizza shop in Brooklyn in 1983.
His sons carried that work forward, bringing the family's connection to food and the table into the next generation.
Cook honestly, welcome everyone like family, and make every meal something worth sharing.
Inside Nino's
Step inside



Menus
Food & wine
Food
'Nduja Bruschetta
Blended Spreadable Prosciutto mixed with Calabrese topped with burrata & hot honey
Affettati & Formaggi
A platter of assorted sliced meats and cheeses served with crostini and olives
Arancini
Risotto balls filled with beef and peas on a bed of Nino Sauce topped with parsley
Burrata Bruschetta
Soft whipped mozzarella over crostini with micro greens, balsamic glaze and a drizzle of white truffle oil
Calamari Fritti
Crisp fried calamari served on a bed of spicy tomato sauce

Wine
Bosa Prosecco
Veneto
Parolvini Moscato di Pavia
Lombardia
Santero Peach Moscato
Piemonte
Parolvini Sangue di Giuda
Lombardia
La Travaglina Riesling
Lombardia
Catering
Bring Nino's to your gathering
Celebrations, office lunches and family events.
Catering detailsGallery
Life at Nino's
Visit
Find us in Greenville
Hours
- Sunday
- Closed
- Monday – Friday
- 4 p.m. – 10 p.m.
- Saturday
- Noon – 10 p.m.

















